Wedding Cakes

All tiered cakes are 4″ tall, four layers of cake, three layers of filling and iced with Vanilla Buttercream, unless otherwise noted.

Buttercream cakes start at $3.50 per serving. Fondant cakes start at $4.50 per serving.

Pricing is only a base price; final quote is determined by design and level of complexity. This does not include tax, florals, or delivery.

Sheet Cakes serve 54 guests, are two layers of cake, with one layer of filling. $125


Standard $2 each
Filled $2.50 each

Decorations, special liners, or other special requests incur additional costs

$24 per dozen, minimum 2 dozen

Custom Specialty Cakes

Cakes are 4″ tall, 4 layers of cake, 3 layers of filling, unless otherwise noted.

Base pricing: 6″ – $30 | 8″ – $50 | 10″ – $65 | Quarter Sheet – $75. 

Tiered cakes are priced on an individual basis, and start at $65. Final price is determined by design.

Decorated Sugar Cookies

$30 per dozen
minimum 1 dozen

Dessert Bars

Prices range from $1 to $4. Please inquire for a full list of current offerings and pricing.

Cake Pops

$18 – $24 per dozen
minimum 2 dozen

Schedule a Tasting

Private wedding cake tastings and consultations are available by appointment Monday through Thursday, 6:30pm to 8:30pm, and select Sundays 11am to 3pm. Up to four flavors of cake, two choices of fillings and two icings are included. Flavors can be found on the Menu or we can create something special! All tastings are complimentary, for up to 4 people. Additional choices can be made for a fee, as well as additional guests.